Eclair Dessert - cooking recipe

Ingredients

2 pkg. (3 3/4 oz.) instant French vanilla pudding mix
3 cups milk
1 envelope Dream Whip, prepared according to package directions OR 1 small container Cool Whip
1 box whole graham crackers, as needed

Preparation

Beat pudding mix with milk well, then fold in prepared whipped topping.
Line a 9 x 13-inch pan with a single layer of whole graham crackers.
Spread half of pudding mixture evenly over crackers.
Cover with a second layer of crackers, then pour on the remaining pudding mix and a third layer of crackers.