Brunswick Stew - cooking recipe

Ingredients

2 medium, diced potatoes
1/4 stick butter
10 oz. barbecued beef
2 cans creamed corn
1 qt. tomato juice
1 medium, chopped onion
10 oz. barbecued pork
2 cans white chunk chicken
1 can drained peas

Preparation

Melt butter.
Saute onion and potatoes and add remaining ingredients; mix well.
Bring to a boil and simmer 30 minutes. Ready to serve.
Makes 5 quarts.