Carnation Fudge - cooking recipe

Ingredients

2 Tbsp. butter
2/3 c. evaporated milk
1 1/2 c. sugar
1/4 tsp. salt
2 c. mini marshmallows
1 1/2 c. chocolate chips
1 tsp. vanilla
1/2 c. walnuts

Preparation

Butter 8-inch square pan.
In saucepan, combine butter, milk, sugar and salt.
Bring to a boil, over medium heat, for 4 to 5 minutes, stirring constantly.
Remove from heat.
Stir in marshmallows, chips, vanilla and nuts.
Stir until marshmallows are melted.
Pour into pan.
Cool and cut.