Hunker Dip - cooking recipe

Ingredients

4 c. cooked pinto beans
1 large onion, chopped
2 cans enchilada sauce
1 lb. ground meat
1/2 lb. grated cheese

Preparation

In skillet, brown the meat.
In casserole dish, layer half the beans, meat, onion and cheese.
Repeat layer with the other half of ingredients.
Pour enchilada sauce over top and bake at 350\u00b0 for 45 minutes.