Rocky Road Candy - cooking recipe

Ingredients

12 oz. pkg. Chocolate chips
1/2 c. butter or margarine
1 can Eagle brand Milk
1 (10 or 12 oz.) pkg. tiny marshmallows
3 c. coarsely chopped pecans

Preparation

Combine chocolate chips, butter, Eagle brand milk in large microwave safe mixing bowl. Place in microwave on High for 3 minutes. Remove and stir. Add marshmallows and pecans and mix well. Pour into 9 X 13 greased pan and spread evenly. Cool and cut into squares.