Chicken Pot Pie - cooking recipe

Ingredients

1 boiled chicken, debone and cube
1 can cream of potato soup
1 can cream of chicken soup
1 (16 oz.) can Veg-All
1/2 c. milk
1 box ready-made pie crusts

Preparation

Place one crust in casserole dish (the crust will need to be floured according to directions on box).
Mix other ingredients and pour in dish over crust.
Place remaining crust over top. Crimp edges to seal.
Slit top crust.
Bake at 375\u00b0 for 40 minutes.