Brunch Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage (Owens, etc.)
1 (8 oz.) can crescent roll dough
2 c. (8 oz.) Mozzarella cheese, shredded
4 eggs
3/4 c. milk
salt and pepper to taste

Preparation

Crumble sausage in skillet; brown.
Drain well and set aside. Line bottom of buttered, 13 x 9 x 2-inch baking dish with the crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese.
Combine remaining ingredients; beat well and pour over sausage.