Ham Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 tsp. minced onion flakes
2 tsp. drained horseradish
1 tsp. Worcestershire sauce
1/4 c. white wine (Rhine is good)
1/2 lb. sliced boiled ham

Preparation

Combine the first 5 ingredients and
spread on ham slices and roll up.
Chill overnight.
Cut into 1 to 1 1/2-inch pieces. Serve with toothpicks.
Can be made 1 to 2 days ahead and refrigerated.