German Matilda Applesauce Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. ground pork
1 can applesauce
4 oz. finely diced onions
1 c. bread crumbs
1 egg, beaten
3 Tbsp. catsup
2 tsp. salt
1/4 tsp. pepper

Preparation

Mix and knead together.
Preheat oven to 350\u00b0.
Bake 2 hours in a 9 x 5 x 3-inch loaf pan.