Strawberry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell or graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) Eagle Brand milk
2/3 c. lemon juice
1 tsp. vanilla
1 qt. fresh strawberries, cleaned and hulled
1 (18 oz.) pkg. prepared strawberry glaze, chilled

Preparation

In a large mixer bowl, beat
the cheese until fluffy. Gradually beat in Eagle Brand milk until smooth. Stir in lemon juice and vanilla.
Pour into prepared pastry shell.
Chill 3 hours or until set. Top with strawberries and desired amount of glaze. Refrigerate leftovers.