Fruit Salad - cooking recipe

Ingredients

1 pt. frozen sweetened strawberries
1 can mandarin oranges
1 c. pineapple chunks
1 can peach pie filling
1 lb. white or red grapes or mix
4 large bananas

Preparation

Drain juice off oranges and pineapple.
Add strawberries and peach pie filling; mix well.
Blend in bananas and grapes.
Let set in refrigerator; chill before serving.
This will keep without the fruit turning dark.