Pasta Salad - cooking recipe

Ingredients

8 oz. macaroni
1/2 c. olive oil
1/3 c. white vinegar
1 tsp. dry mustard
1 tsp. crushed oregano
1 tsp. basil
1 clove garlic, minced
8 oz. Colby cheese
1 large red or green pepper
1/3 c. sliced, pitted black olives
3 c. fresh spinach
1 bottle Herb and Spice salad dressing
pepperoni or ham for meat
fresh mushrooms
2 or 3 tomatoes

Preparation

Boil macaroni until done.
Pour olive oil over while hot; add vinegar, spices and marinate overnight, turning every few hours. Next day, add remaining ingredients.
Good if served with bran muffins.