Guacamole Dip - cooking recipe

Ingredients

4 avocados
1 small onion
1 small tomato
1 Tbsp. fresh cilantro
1 tsp. salt
1 bag chips
1 jalapeno (optional)

Preparation

Cut avocados in half.
Remove seed and scoop out avocado with spoon.
Smash avocado with spoon until some of lumps are gone. Mix onion, tomato, cilantro and salt.
Serve with chips.