Betty Ann'S Chicken Pot Pie - cooking recipe

Ingredients

3 c. diced, cooked chicken
1 (16 oz.) can Veg-All, drain liquid
1 small can English peas, drain liquid
1 c. chicken broth
1 can cream of celery soup
1/4 tsp. pepper
1 c. Bisquick
1 c. sweet milk
1/2 stick melted butter

Preparation

Preheat oven to 400\u00b0.
Grease shallow 2-quart baking dish. Mix together chicken and vegetables; place in dish.
Stir together chicken broth, soup and pepper; pour over chicken mixture.