Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 1/2 c. packaged herb stuffing
3/4 c. butter, melted
6 eggs, well beaten
1/2 c. grated Parmesan cheese
1 large onion, minced
salt, pepper and garlic powder to taste

Preparation

Cook and drain spinach very well.
Combine all ingredients and roll into balls using 1 teaspoon mixture for each.
Bake in preheated oven at 350\u00b0 for 20 minutes on greased cookie sheet. Drain at once on paper towels.
Yields 75 balls.