Zesty Smoked Sausages - cooking recipe

Ingredients

1 can condensed Zesty tomato soup/sauce
1/2 c. orange marmalade or apricot preserves
2 Tbsp. vinegar
1 tsp. dry mustard
1 lb. tiny smoked sausages or Polish sausages, cut into bite size pieces

Preparation

Stir together soup, marmalade, vinegar and mustard in a 2-quart
microwave\tbowl.
Mix well.
Stir in sausages.
Cover with vented
plastic
wrap and cook at High 7 minutes or until hot and bubbly.
Stir halfway through cooking.\tMakes about 30 appetizers.