Piquant Chicken - cooking recipe

Ingredients

10 chicken breasts, split and boned
2 c. Rose wine
1/2 c. soy sauce
1/2 c. oil
5 Tbsp. water
2 1/2 cloves garlic, sliced
2 1/2 tsp. ginger
1/2 tsp. oregano
2 1/2 Tbsp. brown sugar

Preparation

Combine wine, soy sauce, oil, water, garlic, ginger, oregano and brown sugar in order.
Arrange breasts in a large, greased casserole.
Pour sauce over them.
Cover and bake at 375\u00b0 for 1 1/4 hours.
Serves 8.