Crab Louis - cooking recipe

Ingredients

3/4 head lettuce
2 c. flaked crab meat
2 hard-boiled eggs, sliced
2 small tomatoes, sliced
1 small cucumber, sliced
mayonnaise

Preparation

Arrange lettuce on 4 plates.
Put mound of crab meat in center of each. Arrange overlapping slices of eggs, tomatoes and cucumber to form a border.
Serve with mayonnaise.
Makes 4 servings.