Pumpkin Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. pumpkin
1/2 c. brown sugar
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1 tsp. vanilla
1 1/2 c. evaporated milk

Preparation

Beat eggs.
Add pumpkin and beat well.
Add other ingredients; blend well.
Pour into a 9-inch deep dish pastry shell that has been chilled.
Bake at 425\u00b0 for 10 minutes.
Reduce heat to 350\u00b0. Bake an additional 45 minutes.