Curried Crab In Endive Spears - cooking recipe

Ingredients

1/4 c. reduced calorie mayonnaise
2 Tbsp. minced celery
1 Tbsp. minced onion
1 tsp. curry powder
1 c. crabmeat
4 heads Belgian endive spears, separated
2 Tbsp. minced fresh cilantro
pepper (to taste)

Preparation

Combine first 4 ingredients in a small bowl.
Mix in crabmeat with pepper to taste.
(Can be prepared 8 hours in advance.) Place 1 heaping teaspoonful of mixture on base of each endive spear.
Sprinkle with cilantro.
Makes 24.