Strawberry Punch(Serves 20) - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen strawberries
2 (46 oz.) cans Hawaiian Punch
2 large cans frozen orange juice
2 (46 oz.) cans pineapple
water

Preparation

Mix all ingredients together.
Freeze in deep cake pans.
When serving, scoop into punch bowl (no ice necessary).
Enjoy!