Scalloped Pineapple - cooking recipe

Ingredients

2 cans chunk pineapple, drained
1 c. sugar
1/2 c. flour (plain)
1 stick margarine, melted
35 Ritz crackers, crushed

Preparation

Combine enough pineapple juice with sugar and flour to make a paste.
Add pineapple chunks.
Put in buttered dish.
Mix margarine and crackers together and put on top of pineapple mixture.
Bake at 350\u00b0 for 30 to 35 minutes or until brown on top. Delicious!!!