Wilted Spinach Mandarin - cooking recipe

Ingredients

1/2 lb. fresh spinach
1 Tbsp. vegetable oil
1 c. bean sprouts
1 can mandarin oranges, drained
2 Tbsp. soy sauce
2 Tbsp. orange juice
quartered orange slices (for garnish)

Preparation

Separate spinach into leaves.
Swish in cold water.
Repeat several times with fresh cold water to remove sand and grit.
Pat dry with paper towels.
To remove stems from spinach leaves, fold each leaf in half.
Pull stem toward top of leaf; discard stem. Blot any moisture from leaves with paper towels.