Heath Bar Torte - cooking recipe

Ingredients

1 German chocolate cake mix
3/4 can sweetened condensed milk
1/2 jar butterscotch caramel
Cool Whip
crushed Heath bars

Preparation

Make cake according to package directions in a 9 x 13-inch pan. Cool cake 15 to 20 minutes.
Use end of a beater or spoon and poke holes all over cake.
Pour sweetened condensed milk over cake. Then pour butterscotch caramel over that.
Frost with Cool Whip and sprinkle with crushed Heath bars.
Chill and serve.
A definite crowd pleaser!
Very rich!!