Very Light Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm water
1/3 c. nonfat powdered skim milk
3 Tbsp. sugar
1 tsp. salt
1 1/2 c. water
7 c. bread flour
1 egg
3 Tbsp. light margarine

Preparation

Mix yeast and 1/2 cup warm (not hot) water.
Set aside to dissolve about 5 minutes.
Then mix the sugar, salt, powdered milk and 1 1/2 cups water.
Heat at low on top of stove to dissolve sugar and salt, about 5 minutes.
Allow to get warm boiling hot then add margarine to milk mixture.
(Allow the margarine to melt in milk mixture.)
In a large bowl add 4 cups flour, yeast and milk mixture; then add slightly beaten egg.
Mix well, it will feel elastic.
Then add remaining flour, 1 cup at a time, mixing well after each addition.
Cover bowl and keep in warm area.
Allow dough to double in size, about 1 1/2 to 2 hours.
Then knead dough on well floured area.
Divide into 3 equal parts.
Roll out about 1/2-inch thick and cut rolls with cutter or roll in a small ball and spray baking sheet with nonstick cooking spray.
Cover and let rise until double in size; then, in a hot 400\u00b0 oven, bake 15 to 20 minutes or until golden brown.
Remove from oven and brush with butter immediately.