Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (4 oz. size) pkg. vanilla instant pudding
1 1/3 c. water
4 eggs
1/4 c. oil
2 c. Angel Flake coconut
1 c. chopped nuts

Preparation

Blend cake mix and pudding. Add water, eggs and oil. Beat at medium speed 4 minutes. Stir in coconut and nuts. Pour into 2 greased and floured 9-inch pans. Bake at 350\u00b0 for 35 minutes.