Pasta Salad - cooking recipe

Ingredients
    12 oz. pasta rotini
    2 medium tomatoes, chopped
    1 small green pepper, chopped
    1 small onion, chopped
    1 small cucumber, chopped
    1 c. broccoli flowerets
    1 c. fresh sliced mushrooms
    8 oz. Italian dressing
    1 c. sliced ripe olives
Preparation
    Prepare rotini to package directions.
    Drain and rinse in cold water.
    Combine all ingredients.
    Toss before serving.

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