Pasta Salad - cooking recipe
Ingredients
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12 oz. pasta rotini
2 medium tomatoes, chopped
1 small green pepper, chopped
1 small onion, chopped
1 small cucumber, chopped
1 c. broccoli flowerets
1 c. fresh sliced mushrooms
8 oz. Italian dressing
1 c. sliced ripe olives
Preparation
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Prepare rotini to package directions.
Drain and rinse in cold water.
Combine all ingredients.
Toss before serving.
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