Dr. Berd Cake - cooking recipe

Ingredients

3 c. cake flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 1/2 c. oil
3 eggs, slightly beaten
1 (8 oz.) can crushed pineapple, undrained
3 1/2 oz. coconut
1 c. chopped pecans
1 1/2 tsp. vanilla
2 c. mashed bananas

Preparation

Sift together dry ingredients.
Add remaining ingredients until blended.
Do not use mixer.
Bake in a greased and floured angel food or Bundt cake pan.
Bake at 350\u00b0 for 1 hour and 20 minutes. Place aluminum foil over cake for last 20 minutes.