Sour Cream Potato Salad - cooking recipe

Ingredients

1/3 c. clear Italian dressing
7 medium potatoes, cooked in jackets, peeled and sliced (6 c.)
3/4 c. sliced celery
1/3 c. sliced green onions (tops)
4 hard-boiled eggs
1 c. mayonnaise
1/2 c. dairy sour cream
1 1/2 tsp. horseradish mustard

Preparation

Pour dressing over warm potatoes; chill 2 hours.
Add celery, onions and chopped egg whites.
Add sieved yolks.
Mix mayonnaise, sour cream and horseradish mustard.
Fold into salad.
Add salt and celery seed to taste.
Chill 2 hours.
Add 1/2 cup diced, pared cucumber if desired.
Makes 8 servings.