Chicken Casserole - cooking recipe
Ingredients
-
4 chicken breasts
8 oz. sour cream
1 can chicken soup
40 Ritz crackers
1 stick butter
Preparation
-
Place chicken in dish; cover with sour cream and chicken soup mixture.
Top with crushed crackers and pour melted butter over crackers.
Bake at 350\u00b0 for 20 minutes.
Leave a comment