Peanut Butter Pie - cooking recipe

Ingredients

1 c. syrup, light or dark
1 c. sugar
3 eggs
1/8 tsp. salt
1/2 tsp. vanilla
1/3 c. peanut butter, crunchy
unbaked pie shell

Preparation

Blend all
ingredients together.
Pour into unbaked pie shell. Cover with
another pie tin.
Bake 10 minutes at 425\u00b0. Reduce heat to 350\u00b0
and
bake
30
minutes.
Makes
3 pies if recipe is doubled.