Easy Breakfast Squares - cooking recipe

Ingredients

24 oz. O'Brien-style hash browns
2 c. diced ham
6 oz. shredded Cheddar cheese
6 oz. shredded Mozzarella cheese
9 to 12 eggs
1/2 tsp. salt
1 c. milk
1 medium onion, finely chopped

Preparation

Place thawed hash browns in a 13 x 9 pan. Sprinkle ham over the hash browns. Top the ham with the two cheeses. Beat eggs. Add milk, salt and onion. Pour over the top of the cheeses. Cover and refrigerate overnight or at least 3 hours. Bake at 350\u00b0 for 1 hour or until set. Let stand 5 to 10 minutes before cutting.