Cheese Tortellini Savory Broth - cooking recipe

Ingredients

7 c water
6 chicken bouillon cubes
1 pkg (9 oz) Buitoni, Three Cheese Tortellini
1 medium zucchini, shredded
1 medium tomato, chopped
1/4 c grated Parmesan cheese

Preparation

Boil water and bouillon in stockpot. Stir in pasta; cook for 5 to 6 minutes. Reduce heat to low; stir in zucchini and tomato. Cook until vegetables are heated through. Sprinkle with cheese before serving. Season with ground black pepper.