Pineapple And Coconut Bread Pudding(Sugar-Free) - cooking recipe

Ingredients

8 slices day old bread
20 oz. crushed pineapple
1 c. coconut
4 beaten eggs
1/2 c. margarine
1/4 c. brown sugar substitute

Preparation

Mix all ingredients well.
Bake 40 minutes at 350\u00b0.