Chicken Pie - cooking recipe

Ingredients

1 can Veg-All, drained
1 can cream of chicken soup
1 can chicken broth
1 chicken, cooked and deboned
1 c. self-rising flour
1 stick margarine, melted
1 c. milk

Preparation

Mix the Veg-All, soup, broth and chicken meat together.
Put into a baking dish. Gradually add the milk to the flour while stirring and then add the margarine.
Pour over the first mixture. Bake at 350\u00b0 for 35 minutes.