Pulled Molasses Candy - cooking recipe

Ingredients

1 c. molasses
2 c. brown sugar
1 c. water
3 Tbsp. vinegar
1/2 tsp. cream of tartar
3 Tbsp. butter
1/2 tsp. soda

Preparation

Place molasses, sugar, water and vinegar in saucepan.
Cook until boiling, stirring constantly.
When boiling, add cream of tartar and boil until brittle, 265\u00b0 on thermometer.
Test in cold water.
Add butter and soda and pour on buttered platter until cool.
When cooled, butter hands and pull until light brown.
Cut with scissors.