Chess Pie - cooking recipe

Ingredients

1 stick margarine
3 eggs
1 1/4 c. sugar
1 Tbsp. white vinegar
1 Tbsp. self-rising flour
1 tsp. vanilla
1 unbaked pie shell

Preparation

Melt margarine.
Add other ingredients and mix well.
Bake in an unbaked pie shell at 250\u00b0
for 35 to 40 minutes, or until golden brown.