Graham Cracker Bars - cooking recipe

Ingredients

30 whole graham crackers
1 c. melted margarine
1 c. sugar
1/2 c. milk
1 well-beaten egg
1 tsp. vanilla
1 1/3 c. flaked coconut
1 c. chopped pecans
1 c. graham cracker crumbs (15 crackers)

Preparation

Line bottom of 9 x 13-inch baking dish with a layer of crackers.
Combine butter, sugar, milk and egg.
Cook, stirring constantly, over medium heat until mixture comes to a boil. Remove from heat and add coconut, nuts and cracker crumbs.
Spread over layer of crackers; immediately top with another layer of crackers.
Frost.