Eclair Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 large pkg. instant vanilla pudding
3 1/2 c. milk
1 (8 oz.) Cool Whip
1 box graham crackers
1 can milk chocolate ready to spread frosting

Preparation

Blend cream cheese, pudding and milk together for 3 minutes. Fold in Cool Whip.
Layer bottom of 10 x 13-inch pan with graham crackers.
Spread 1/2 of mixture on top and add another layer of graham crackers.
Spread rest of mixture over crackers and add another layer of crackers.
Top with milk chocolate frosting. (Suggestion:
Soften frosting in microwave for about a minute.) Chill cake for about 4 hours before serving.