Pineapple Coconut Pie - cooking recipe

Ingredients

4 whole eggs, beaten until foamy
1 stick oleo
2 c. sugar
1 tsp. vanilla
1 small can crushed pineapple (do not drain)
1 can coconut

Preparation

Mix ingredients together and pour into two 9-inch pie shells. Bake at 350\u00b0 until firm to touch (30 to 45 minutes).
Makes 2 pies.