Chocolate Crispy Bars - cooking recipe

Ingredients

1 c. sugar
1 c. corn syrup
1 c. peanut butter
6 c. crispy rice cereal
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Bring sugar and corn syrup to a boil in a 3-quart pan.
Remove from heat.
Add peanut butter, mixing well.
Add rice cereal. Press mixture into a buttered 13 x 9 x 2-inch pan.
Melt chips together over hot water.
Spread over cereal mixture in pan. Chill until top is firm.
Cut into bars.