Pumpkin Cider Bread - cooking recipe

Ingredients

1 qt. apple cider
1/2 c. maple syrup
1/2 c. butter
1 c. pumpkin
1 tsp. salt
2 pkg. yeast
1 c. cornmeal
9 to 10 c. flour

Preparation

Warm cider, butter, syrup, pumpkin and salt in a large pot until butter melts.
When mixture is lukewarm, add yeast; let rest 5 minutes.
Stir in flour, 2 cups at a time (add the cornmeal) until dough is thick and sticky.
Knead dough, adding extra flour until dough feels firm.
Place dough into a greased bowl.
Let rise 1 hour in a warm place.
Punch down; knead briefly and divide into 3 loaves.
Place loaves in greased pans.
Let rise 45 minutes.
Bake at 375\u00b0 about 1 hour.