Pinto Bean Pie - cooking recipe

Ingredients

1/2 c. white sugar
1 c. brown sugar
1 c. mashed pinto beans
1/2 c. butter
2 beaten eggs
1 c. chopped nuts (use pecans)
1 unbaked pie shell

Preparation

Mix well in a bowl.
Add chopped nuts.
Pour into pie shell. Sprinkle with more nuts.
Bake at 375\u00b0 for 20 minutes.
Then at 350\u00b0 for 25 minutes, knife inserted will come out clean.
Tastes just like pecan pie.