Zucchini Freezer Preserves - cooking recipe

Ingredients

6 c. peeled and grated zucchini
1 c. water
6 c. sugar
2 Tbsp. lemon juice
1 (20 oz.) can crushed pineapple
2 (3 oz.) boxes apricot Jell-O

Preparation

Bring to boil zucchini and 1 cup water.
Boil for 6 minutes. Add sugar, lemon juice and pineapple.
Add Jello and boil 6 to 8 minutes.
Pour in containers and freeze.
Do not can.