Hearty Vegetable Stew - cooking recipe

Ingredients

1 (28 oz.) can whole tomatoes, cut up
1 1/2 c. water
1 (1.5 oz.) pkg. Lawry's spaghetti sauce seasoning blend with imported mushrooms
1 medium potato, chopped
1 medium onion, chopped
1 (10 oz.) pkg. frozen mixed vegetables
1 (8 3/4 oz.) can garbanzo beans, drained
1 tsp. dried basil, crushed
1 tsp. Lawry's garlic powder with parsley

Preparation

In Dutch oven, combine tomatoes, water and spaghetti sauce seasoning.
Blend well.
Add potato and onion.
Bring to a boil. Reduce heat; cover and simmer 15 minutes.
Add remaining ingredients.
Simmer 20 minutes longer.
Makes 4 to 6 servings.