Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. syrup (white Karo)
1/4 c. butter
1/2 tsp. salt
1 c. pecans

Preparation

Place pecans in bottom of 8-inch pie shell.
Mix eggs, sugar, syrup, salt and butter.
Pour over pecans.
Bake 45 minutes.