Creamed Chicken With Vegetables - cooking recipe

Ingredients

1/4 to 1 c. coarsely chopped onion
1 can low-fat, low sodium cream of chicken soup
17 oz. mixed vegetables (frozen)
2 Tbsp. Ultra Promise
1/2 c. skim milk
3 boneless, skinless chicken breasts, sliced
1 large potato, diced

Preparation

In skillet, cook onion in Promise until tender.
Stir in soup and milk.
Add chicken; cook until tender.
Stir in vegetables and potatoes; heat through.
Makes 4 to 6 servings.
Preparation and cook time:
30 minutes.