Slim Soup - cooking recipe

Ingredients

3 c. tomato juice
3 c. water
2 c. sliced carrots
1/2 c. chopped onions
2 c. diced celery
2 c. green beans
1 c. diced potatoes

Preparation

Boil together slowly until cooked.
Yields 10 cups, 46 calories per cup.
This is a T.O.P.S. recipe.