Raisin Tarts - cooking recipe

Ingredients

1 1/2 c. raisins
3/4 c. sugar
4 soda crackers, crushed
1 c. water
2 Tbsp. lemon juice
1 Tbsp. margarine

Preparation

Cook raisins, sugar, crackers and water until thick like jam. Add lemon juice and margarine.
Make pie crust, roll out and cut in 4-inch circles.
Put filling in and fold over, press edges together.
Prick tops with fork.
Bake at 425\u00b0 for 15 minutes. Very good.