Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 Tbsp. pimento, chopped
1/2 c. Mexican cornbread mix
2 eggs, beaten
1/2 c. oil
1/2 c. cheese, grated
1 tsp. garlic salt or powder

Preparation

Mix ingredients and pour into a greased baking dish.
Bake at 350\u00b0 for 30 minutes.
Recipe may be doubled for a large dish.